Call us on 07 5575 9005
7 5575 9005
7 5575 9005

Share your coconut recipes 

Grilled Salmon with Avocado Salsa

Grilled Salmon with Avocado Salsa
Prep Time
30 Minutes
Cook Time
5 Minutes
Serves
4
Ingredients

Grilled Salmon Ingredients 

 

4 salmon fillets

1 tbsp. Banaban virgin coconut oil

1 tsp. ground coriander

1 tsp. ground cumin

1 tsp. paprika powder

Celtic sea salt and black pepper

 

 

 

Avocado Salsa Ingredients

 

1 avocado, peeled and diced

1 small red onion, diced

1 small capsicum, diced finely

Juice from 2 limes

3 tbsp. olive oil

1 tbsp. Banaban coconut crunch

2 tbsp. fresh coriander, finely chopped

 

Method

Salmon Directions

 

1. Mix all ingredients together and rub the salmon fillets with this seasoning. Chill for at least 30 minutes. 

2. Grill the salmon on both sides until desired.

 

Avocado Salsa Directions

  1. Combine salsa ingredients and chill in fridge until ready to use.
  2. Serve the salmon topped with the avocado salsa!