4 fresh, ripe figs
1 spoonful of Banaban Virgin Coconut Oil
Cinnamon for sprinkling
- Wash figs. Cut the stem end off and then slice in half.
- In a skillet over medium-high heat, melt the coconut oil. Once heated, cook the figs 1-2 minutes on each side or until they begin to caramelize.
- Remove from the pan sprinkle with cinnamon.