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Mocha Chia Pudding

Mocha Chia Pudding
Prep Time
10 Minutes
Cook Time
Refrigeration for 4 hours

1 shot of coffee (30ml brewed coffee)

¾ cup Banaban Coconut Milk

1 tbsp. Banaban Coconut Butter

1 tsp. vanilla extract

2 tbsp. Banaban Coconut Nectar

1 tbsp. Organic Cacao Powder

¼ cup chia seeds




  1. Blend coffee, Coconut Milk, Coconut Butter, vanilla extract, Banaban Nectar Syrup and cacao powder in a blender.
  2. Place the mixture into a large glass jar then add chia seeds. Seel jar and shake
  3. Place in fridge overnight or for at least 4 hours