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Coconut Lemon Bars

Coconut Lemon Bars
Prep Time
20 Minutes
Cook Time
35 Minutes


1 cup almond flour

1/4 cup almond butter

1 tbsp. Banaban coconut nectar

1 tbsp. Banaban coconut butter, softened

1 tsp. vanilla

1/2 tsp. baking powder

1/4 tsp. sea salt



3 eggs

1/2 cup Banaban coconut nectar

1/4 cup lemon juice

2 1/2 tbsp. Banaban coconut flour

1 tbsp. lemon zest, finely grated

Pinch of salt




  1. Preheat oven to 175 degrees.
  2. Coat baking tray with coconut oil.
  3. Combine all crust ingredients in food processor until a crumbly batter forms.
  4. Press crust evenly into the bottom of pan.
  5. Using a fork, prick a few holes into crust.
  6. Bake for 10 minutes.
  7. While crust is baking, combine all filling ingredients in a food processor until well incorporated.
  8. When done, remove crust from oven and pour filling evenly over top.
  9. Continue to bake for 15-20 minutes, or until filling is set, but still has a little jiggle.
  10. Cool completely on wire rack. (You can also chill in the fridge if desired, to further set the filling).
  11. Serve