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Mocha Coconut Truffles

Mocha Coconut Truffles
Prep Time
10 Minutes
Cook Time
8 Hours
Serves
4
Ingredients

½ cup Banaban Organic Coconut Butter

3 tbsp. organic cacao powder

1 tbsp. ground coffee

½ tsp. Banaban Coconut Nectar Syrup

1 tbsp. Banaban Virgin Coconut Oil

 

 

 

Method
  1.      Melt coconut butter so that it can be mixed through with a fork.
  2.      Mix in all the ingredients except the coconut oil.
  3.      Pour ¼ tsp. coconut oil into each separate tray.
  4.      Than pour mixture over the top and pat them flat with a butter knife.
  5.      Freeze for 6-8 hours.
  6.      When serving allow them to defrost for 10 or so minutes.