Coconut Prawn Curry Soup
420ml Banaban Coconut Milk
2 cups Chicken Stock
500gr prawns, cleaned and deveined
1 inch piece of ginger, coined
1 cup sliced mushrooms
2 tbsp. lime juice
1 tbsp. Banaban Amino Seasoning
1 tsp. Banaban Fiji Curry powder
1 tbsp. Banaban Coconut Oil
¼ cup Banaban Toasted coconut chips, pulsed in blender (for garnish)
Chopped coriander, for garnish
- In a pot over medium heat, combine the Banaban Coconut Milk, chicken stock and ginger. Bring to a boil then reduce to simmer
- Add the prawns, mushrooms, lime juice, amino seasoning and curry powder.
- Simmer until the prawns are cooked through.
- Top with fresh coriander and Banaban Toasted Coconut chips for garnish!