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Coconut Prawn Curry Soup

Coconut Prawn Curry Soup
Prep Time
10 minutes
Cook Time
10 minutes

420ml Banaban Coconut Milk

2 cups Chicken Stock

500gr prawns, cleaned and deveined

1 inch piece of ginger, coined

1 cup sliced mushrooms

2 tbsp. lime juice

1 tbsp. Banaban Amino Seasoning

1 tsp. Banaban Fiji Curry powder

1 tbsp. Banaban Coconut Oil

¼ cup Banaban Toasted coconut chips, pulsed in blender (for garnish)

Chopped coriander, for garnish


  1. In a pot over medium heat, combine the Banaban Coconut Milk, chicken stock and ginger. Bring to a boil then reduce to simmer
  2. Add the prawns, mushrooms, lime juice, amino seasoning and curry powder.
  3. Simmer until the prawns are cooked through.
  4. Top with fresh coriander and Banaban Toasted Coconut chips for garnish!