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Almond Crusted Salmon

Almond Crusted Salmon
Prep Time
5 Minutes
Cook Time
15 Minutes

500gr salmon fillets, skin on

½ cup almond meal

½ tsp. ground coriander

½ tsp. ground cumin

Juice of 1 lemon

Celtic sea salt and black pepper

Handful fresh coriander

Banaban coconut oil, for cooking

2 tbsp. Banaban coconut crunch


  1. Preheat oven to 220 degrees.
  2. Combine almond meal, coriander, cumin and Banaban coconut crunch in a small bowl.
  3. Sprinkle the salmon with lemon juice and season with salt and pepper.
  4. Coat each fillet with almond meal mixture.
  5. Place skin side down on a coconut oil greased baking tray.
  6. Bake for 12-15 minutes.
  7. Top with fresh coriander!