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Lime and Coconut Chicken

Lime and Coconut Chicken
Prep Time
2 1/2 Hours
Cook Time
10 Minutes

1kg free range chicken breasts

3 tbsp. Banaban Virgin Coconut Oil

Zest of 1 lime

1 tsp. ground cumin

1 ½ tsp. ground coriander

2 tbsp. Banaban Coconut Amino

1 ½ tsp. Celtic sea salt

2 tbsp. Banaban Coconut Sugar

2 tsp. Banaban Fiji Curry Powder

½ cup Banaban Coconut Milk

1 small fresh chili, minced (optional)

¼ cup fresh basil, chopped

Fresh lime, cut into wedges



  1. Mix all ingredients together, except for fresh basil and limes.
  2. Add chicken and marinade into a large bowl and refrigerate for up to 2 hours.
  3. Once you are ready to cook the chicken, remove it from the marinade and pour the marinade into a small saucepan.
  4. Bring to a boil for at least 2 minutes, stirring occasionally.
  5. In a frying pan or skillet, heat 2tbsp Banaban Virgin Coconut Oil over high heat and cook the chicken in batches to prevent over crowding.
  6. Cook the chicken till brown on each side and cooked through.
  7. Transfer onto a serving plate and sprinkle with fresh basil and lime with sauce served on the side!