Call us on 07 5575 9005
7 5575 9005
7 5575 9005

Share your coconut recipes 

Asian Slaw

Asian Slaw
Prep Time
5 minutes
Cook Time
Serves
4
Ingredients

Slaw:

½ head Chinese cabbage, roughly chopped
2 large carrots, grated


Dressing:
¼ cup almond butter
1 tbsp. Banaban Coconut Cider Vinegar
1 tbsp. Banaban Extra Virgin Coconut Oil
1 tbsp. lime juice
¼ tsp. minced ginger
1 tsp. Banaban Coconut Nectar
¼ cup toasted sesame seeds (2 tablespoons for dressing and 2 tablespoons for garnishing)

Method
  1.   Place chopped cabbage and grated carrots in a large bowl.
  2.     In a separate bowl, combine almond butter, vinegars, oil, lime juice, ginger and Banaban Coconut Nectar, mixing thoroughly.
  3.     Stir in 2 tablespoons of the sesame seeds.
  4.     Stir dressing into bowl with veggies.
  5.     Serve, topping with remaining sesame seeds.