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Mango Chicken Curry

Mango Chicken Curry
Recipe Information

Guarenteed to be a favourite in the family household!

Prep Time
10 Minutes
Cook Time
30 Minutes

1kg Chicken breast, diced

¼ cup Banaban Virgin Coconut Oil

1 large onion

1 red capsicum, diced

2 garlic cloves, sliced

1 tbsp. fresh ginger, minced

1 tsp. Banaban Fiji Curry Powder (medium or hot depending on taste buds)

1 tsp. Celtic sea salt

1 tbsp. Banaban Coconut Cider Vinegar

1 cup water

½ cup Banaban Coconut Milk

1 fresh mango, peeled and sliced


  1. In a large pot, warm the Coconut Oil over medium heat, then add the onions and cook for 5-10 mins till soft and brown.
  2. Add the capsicum, ginger, garlic, Curry powder and salt. Cook for 5 mins.
  3. Add the vinegar, water, coconut milk and mango to the pan and bring to a boil then reduce the heat.
  4. Add in the chicken and simmer for 10-15 mins until chicken is cooked through.
  5. Garnish with fresh coriander and serve.