This bread is absolutely divine and best served with a homemade nut butter spread such as almond or cashew butter!
- Place almond flour, Coconut flour, salt and baking soda in a food processer and pulse the ingredients.
- Pulse in the eggs, Coconut Oil, Coconut Nectar, and Coconut Cider Vinegar.
- Pour batter into a loaf pan.
- Bake at 175 degrees for 30 minutes.
- Cool and serve with fresh homemade Strawberry and Chia Jam!