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Banana Walnut Muffins

Banana Walnut Muffins
Recipe Information

The perfect recipe for the kids lunch boxes! 

Prep Time
10 Minutes
Cook Time
25 Minutes
Serves
12
Ingredients

3 eggs

¼ cup Banaban Virgin Coconut Oil

2 ripe bananas

3 pitted dates

¼ cup Banaban Coconut Flour

½ tsp baking soda

½ cup toasted and chopped walnuts

1 tbsp. Banaban Coconut Nectar

 

Method
  1.              In a blender, combine eggs, Banaban Virgin Coconut Oil, bananas and Banaban Coconut Nectar.
  2.              Add in Banaban Coconut flour and baking soda and blend till a smooth consistency is formed.
  3.              Fold in the walnuts.
  4.              Using a measuring cup, scoop ¼ cup of the batter into a lined muffin pan.
  5.              Bake at 180 degrees for 20-25 minutes.