Thai Coconut Chicken Soup

Savory Thai soup also known as Tam Yam Gai  

Banaban Organic Coconut Milk
is now available



          2  stalk  lemon grass, bottom 6 inches only, sliced very thin
          3     x  Shallots, chopped
          2     x  Cloves garlic, coarsely chopped
          4    slc  Fresh galangal, very thin
         10  stalk  cilantro, stems only
         10     x  Black peppercorns
          2    cup  Chicken breast, no skin, no bone, R-T-C, cut into chunks
          6    cup  Banaban Organic Coconut Milk

          5    tbl  Thai fish sauce
          5    tbl  Lime juice, fresh
          2    tbl  Kaffir lime leaves, shredded
         10  x  Serrano peppers, minced

Using a mortar & pestle or processor, make a paste of the lemongrass, shallots, garlic, galangal, cilantro stems & peppercorns. Set aside. In a wok heat Banaban Organic Coconut Milk until almost boiling, stir in paste you set aside earlier,mixing well. Add chicken chunks, stirring & cooking until almost done. Add fish sauce, lime juice, lime leaves, & serrano's, stirring just a few minutes more until chicken is fully cooked. Serve hot with steamed rice.