Banaban Virgin Coconut Oil

Ingredients:

          3     x  Egg yolk
          2    cup  Sugar
          1    qt  Milk
          4    tbl  Flour
          1    tsp  Vanilla
          1     x  Coconut, whole, grated
          3     x  Egg white, beaten
                    pastry

Method:

To the beaten egg yolks, add the sugar and milk, and cook all together. Add the flour which has been mixed with a little cold water and cook until mixture thickens. Add vanilla and let mixture cool. Mix half of the coconut with the custard filling and pour into baked pie shells. Beat the whites of eggs until stiff and frothy, add 3 Tbsp sugar and spread on top of pies, sprinkle with remaining coconut.

Brown in 325-F oven about 10 minutes.

This recipe will make 2 medium pies.