Introducing our New Banaban Traditional Food range based on centuries of naturally produced foods
- Natural Healthier Snack - Alternative to Chocolate - Vegan - Organic -
Experience the REAL taste of Natural Chocolate
BANABAN RAW CACAO NIBS are jam packed with antioxidants and magnesium, The raw cacao beans are processed naturally where it is fermented and sun dried then manually removed form the shell and crushed.
Add 2 or 3 tablespoons of the raw cacao nibs to your breakfast smoothie. Mix them with fruit (strawberries, blackberries, blueberries, banana, etc.) and juice and blend in your blender. Sprinkle the nibs on cereal or yogurt. If you need a sweeter taste, add some coconut syrup and freeze then eat them cold, or select our cacao nibs coated with coconut sugar. Add them to your favorite non-dairy ice cream. Try them on vanilla, coconut, strawberry, chocolate. Use your imagination and go wild! Eat them plain.
BANABAN CACAO NIBS NATURALLY SWEETENED WITH COCONUT SUGAR – Made of raw cacao nibs and raw coconut sugar, processed naturally where cacao nibs are mixed with coconut sugar at the end stage of the coconut sugar granulation process under 44°C. It is smooth and delicious to eat. This product is high energy, nutritious and has health benefits wherein coconut has low glycemic index (GI) of 35 sugar.