Yiayia's Coconut Biscuits with Organic Coconut Crunch

This recipe incorporates Banaban Virgin Coconut Oil and Banaban Organic Coconut Crunch and was created by the Greek mother of a family friend.


259g Banaban Virgin Coconut oil
¾ cup sugar
(Banaban Coconut Sugar with low GI coming soon!)
2 cups fine coconut
1 cup shredded coconut
2 ½ cups self raising flour
3 eggs (whole)
2 tablespoons
Banaban Organic Coconut Crunch
Glazed cherries


Blend oil, sugar and eggs with egg beater
Combine all dry ingredients then put them
in with the oil sugar and eggs and combine
the lot with wooden spoon.
Place tablespoon of mixture in cookie tray
And add cherry on top.
Preheat oven at 180
Place in oven at 180 for 15 minutes.