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With a world filled with modern technology it is refreshing to see traditional skills that are still used at village level today.
These traditions have been passed down over the centuries and utilise a stick and stone to dehusk and open coconuts.
This video also shows how fresh coconut water is harvested from green coconuts, while our Extra Virgin Coconut Oil is harvested from full matured ripen coconuts that have absorbed all the juice into the flesh.
You will see how soft, opaque and thin the coconut flesh is while the coconuts are still green and not yet fully ripened.
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A fully ripen coconut with thick white flesh that has fully absorbed the coconut water into rich coconut milk with high oil content. Note! The dark colour of the shell which hardens as the coconut matures |
After the Coconut Water has been removed.
Note! The opaque colour of the much thinner coconut flesh. |
Young Banaban - Tororo shows how a fresh green coconut can be quickly split just with a stone. Note! Watch video to see how Banabans still use traditional methods to harvest coconuts. |
