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Blueberry Porridge


Banaban Virgin Coconut Oil Cold Pressed Coconut Oil


Serves 1 large serve

Approx. $2.20 AUD per batch - $2.20 AUD per serve 



½ cup blueberries, frozen

1 cup oats

2 cups water

1 tbsp. Banaban coconut nectar syrup or Banaban coconut sugar 


Garnish Ideas (optional)

Small handful of fresh berries such as strawberries, blueberries, raspberries, etc.

1 banana, chopped

1 tbsp. nuts of any kind

1 tbsp. Banaban desiccated coconut



1. On a low to medium heat, place oats, blueberries, water and coconut syrup or coconut sugar in a saucepan.

2. Bring to the boil and simmer for around 3-4 minutes. Keep an eye out for burning the base of the ingredients in the saucepan.

3. Once cooked, place mixture straight into a bowl and top with garnish ideas! Enjoy!


Recipe by Brynley King 

A blogger of all things coconut from - - Bryn is Australia’s Certified Organic under 30 winner, Going Coconuts Recipe App Creator, International Published Author of Going Coconuts (Australia) & Superfood Kokos (Europe). // You can also check out Bryn’s latest and best selling Going Coconuts Baking Mixes including healthy sticky date + cinnamon donuts in all good health food stores across Australia & New Zealand <3

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