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Cinnamon Spiced Carrot Cake Bliss Balls

 

 

These cinnamon spiced raw carrot cake bliss balls taste amazing and are quick, simple and affordable to create at home!

 

Serves 12 bliss balls

 

Approx. $4.00AUD per batch or $0.33 per ball

 

GLUTEN FREE | DAIRY FREE | PALEO | VEGAN | RAW

 

Equipment Required: Food processor & plastic container

 

Ingredients

 

1 cup cashews or almonds

1 cup desiccated coconut

1 cup dates

1 carrot

½ tsp. cinnamon

Pinch nutmeg

 

*Additional desiccated coconut for rolling

 

Directions

 

  1. Place ingredients into the food processor and blend until smooth.
  2. Prepare a container with baking paper for ball storage.
  3. Once blended, roll into a bite size ball and then roll in additional desiccated coconut.
  4. Repeat rolling steps until the mixture is all rolled.
  5. Enjoy!

 

Recipe Notes – If you are using almonds in place of cashews you will need to add around ¼ cup of maple syrup to help bind the bliss balls.

 

Recipe by Brynley King 

A blogger of all things coconut from - goingcoconuts.com.au - Bryn is Australia’s Certified Organic under 30 winner, Going Coconuts Recipe App Creator, International Published Author of Going Coconuts (Australia) & Superfood Kokos (Europe). // You can also check out Bryn’s latest and best selling Going Coconuts Baking Mixes including healthy sticky date + cinnamon donuts in all good health food stores across Australia & New Zealand <3

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