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Caramel Brownie Slice

Caramel Brownie Slice Recipe

WOW is the best word I can use to describe this slice of heaven!

 

GLUTEN FREE | RAW | PALEO | VEGAN | DAIRY FREE

 

Serves 12 large slices or 24 small slices

 

Approx. $21.78 AUD per batch - $0.90 AUD per slice

 

Equipment Required: Loaf tin & food processor

 

 

Base Ingredients

 

1 cup Medjool dates, pitted

1/3 cup cacao powder

1/3 cup activated buckinis

1 cup desiccated coconut

1/3 cup rice malt syrup

 

Filling Ingredients

 

1 x 400ml can coconut cream

1 ½ cup Medjool dates, pitted

4 tbsp. coconut oil

1 tsp. vanilla extract

1 cup desiccated coconut

 

Chocolate Topping Ingredients

 

¼ cup coconut cream

½ cup rice malt syrup

½ cup cacao powder

¼ cup coconut oil

1 tsp. vanilla extract

 

Directions

 

1. Prepare a loaf tin with baking paper.

2. Place base ingredients into a food processor and blend until well combined.

3. Spread the mixture in the loaf tin, the base may be quite sticky, so you can use a spatula to spread the mixture if need be.

4. Place the base into the freezer while you prepare the filling layer.

5. Place filling ingredients into a food processor and blend until well combined.

6. Spread the filling over the base ingredients and place in the freezer while you prepare the topping.

7. Place topping ingredients into a food processor and blend until well combined.

8. Spread the topping over the previous layers and place in the freezer over night until set.

9. Serve with slivered almonds on top and enjoy!

 

Tip – When cutting your slice use a warm sharp knife to ensure your slice cuts clean. Caramel Brownie Slice WOW is the best word I can use to describe this slice of heaven! 

 

Recipe by Brynley King

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